Curated seasonal dishes, wood-fired pizzas, and contemporary share plates for the perfect evening dining experience.
Please note that our menus change based on seasonality and availability. Check out our socials for photos of our current menu offerings.
Romesco & tzatziki dips served with warm focaccia bread
Crispy prosciutto, confit tomato, olive dusting, herb & chilli oil served with charred artisan sourdough (gfo)
Tapas portion served with salad & aioli (gfo)
Wood-oven-baked King prawns cooked in confit garlic butter & parsley (gf)
12-hour braised lamb shoulder finished with parmesan & basil (gfo)
Medley of seafood cooked with garlic & chilli in olive oil & white wine, finished with basil (gfo)
House-made gnocchi with roasted pumpkin, stracciatella, crispy sage, spinach & pine nuts (gfo)
Slow-cooked wagyu beef in garlic with tomato sugo (gfo)
Tomato base, fior di latte, hot salami, olives, capsicum & chilli (gfo)
Tomato base, fior di latte, prosciutto, roquette & parmesan (gfo)
Tomato base, fior di latte, garlic, chilli, prawns, roquette & cherry tomatoes (gfo)
Fior di latte, medley of mushrooms & confit garlic (gfo)
Salt & pepper calamari, fish of the day, 6 King prawns, chilli mussels, creamy garlic prawn sauce, gremolata, charred artisan sourdough, chips & salad (Min. 2 people)
Pulled lamb, porterhouse steak, chicken parma, grilled chicken thigh, warm pita bread, chimichurri, mushroom sauce, tzatziki, chips & salad (Min. 2 people)
Please be advised that food may contain traces of peanuts, tree nuts, soy, dairy products, eggs, wheat, shellfish or fish. If you have an allergy or special dietary requirement, please let a staff member know.
