From your first coffee of the day to a laid-back lunch with friends, our menu is made to satisfy every moment.
Please note that our menus change based on seasonality and availability. Check out our socials for photos of our current menu offerings.
Eggs your way, bacon, chorizo, mushrooms, tomato & hash brown served on sourdough (gfo)
Charred broccoli, green beans, sautéed rainbow chard, smashed peas, chimichurri, soy pepitas, potato rostis, poached egg & feta (gfo / ve)
With mixed berry compote, seasonal berries, crushed pistachios, Canadian maple syrup & vanilla ice cream.
Add an extra hot cake $6
Smashed avo, poached eggs, chimichurri, Persian feta, cherry tomatoes & dukkah nuts served on sourdough (gfo / ve)
Scrambled eggs, sujuk sausage, fresh chilli, Danish feta, dried shallots & sriracha served on sourdough (gfo)
Medley of mixed mushrooms, kale, truffle paste, hot honey & stracciatella served on sourdough (gfo / ve)
Gluten free bread / Hollandaise / Tzatziki $2 | Hash brown / Spinach $3 | Egg / Grilled tomato $4.5 | Chorizo / Mushrooms / Halloumi / Feta $5 | Rosti / Bacon / Smoked salmon / Avo $6
Pulled lamb shoulder with pita bread, caramelised onion, tzatziki, chips & salad with balsamic dressing (gfo)
Panko-crumbed chicken breast, Napoli & fresh mozzarella served with chips & salad
Scotch fillet, caramelised onion, tasty cheese, tomato, roquette & coney island mustard on sourdough, served with chips (gfo)
Served with choice of chips, salad or seasonal greens. Sauce: mushroom, pepper, red wine jus or chimichurri (gf)
12-hour braised lamb shoulder finished with parmesan & basil (gfo)
House-minced wagyu patty, cheese, bacon, lettuce, tomato, onion, pickles & special sauce on a brioche bun served with chips
Prawns, cherry tomatoes, garlic, chilli, lemon butter & baby spinach (gfo)
Southern fried chicken, cheese, lettuce, onion, pickles & aioli on a brioche bun served with chips
Please be advised that food may contain traces of peanuts, tree nuts, soy, dairy products, eggs, wheat, shellfish or fish. If you have an allergy or special dietary requirement, please let a staff member know.
